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Early Girl FarmEarly Girl was started by Patty Gentry, a former chef, to bring the farmer’s market to the kitchen door. Now busy chefs can enjoy the diversity and flavor of farm fresh vegetables without having to go pick them! |
Early Girl CSABy way of no-till, remineralization, better compost management, better water management, better cultivating practices and further study we will continue to grow the best produce possible! |
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