"Slightly Off The Beaten Path"
"Deep in their roots, all flowers keep the light." - Theodore Roethke
Early Girl Farm is the creation of a former chef with over 20 years of experience. The farm is a labor of love and was designed to meet the needs of chefs and home cooks alike who want to add local produce to their menu. Cooking and farming share similar principles. When the ingredients are natural, thoughtfully chosen and worked with loving hands the result is always delish!
When Winter yields to Spring we will be offering:
sugar snap peas
dwarf sugar snow peas
fava beans
spring onions
spring leeks
garlic scapes
rainbow mix carrots
multicolored beets
red and green spinach
asian greens
cutting lettuces
head lettuce
swiss chard
tuscan kale
escarole
dandelion greens
radicchio
spring raab
kohlrabi
cabbages
radishes
salad turnips
and more...................
(more about the farm...)
Fresh produce available now:
(Updated Weekly)
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Articles
The East Hampton Press & The Southampton Press
Chef Tries Hand At Organic Farming And Succeeds
Edible East End Magazine
Early Girl Farm in Center Moriches Finds a Following, Arugula Included
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